![]() Manual facilities inadequate, technique incorrect mechanical facilities not operated in accordance with manufacturer's instructions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Potentially hazardous foods are not kept at or above 140☏ during hot holding.įood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). ![]() Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Water/ice: unsafe, unapproved sources, cross connectionsĬanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) ![]() Violation Code Descriptions Violation Item Water supply pipes frozen in restaurant, facility voluntairly closed.Ĭritical: 0, Noncritical: 2, Violation Items: 15A 15BĬritical: 1 (1 not corrected), Noncritical: 8, Violation Items: 11C 11D 12C 12E 14B 15A 15B 15C 4AĬritical: 0, Noncritical: 4, Violation Items: 11D 12E 15A 15BĬritical: 0, Noncritical: 3, Violation Items: 12D 15A 8AĬritical: 1, Noncritical: 8, Violation Items: 10B 11C 11D 12D 15A 15C 4A 8A 8FĬritical: 0, Noncritical: 1, Violation Items: 10AĬritical: 1, Noncritical: 1, Violation Items: 10A 1DĬritical: 0, Noncritical: 2, Violation Items: 11D 15AĬritical: 0, Noncritical: 2, Violation Items: 11B 12BĬritical: 1, Noncritical: 3, Violation Items: 10A 12E 5C 8EĬritical: 1, Noncritical: 4, Violation Items: 10A 10B 14B 15A 6A Harborage areas available for rodents, insects and other vermin Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Ĭritical: 0, Noncritical: 5, Violation Items: 11B 11D 15A 15BĬritical: 2, Noncritical: 9, Violation Items: 11B 11D 15A 15B 4A 8A 8CĬritical: 0, Noncritical: 11, Violation Items: 11B 11D 12E 14A 14B 15A 15B 8EĬritical: 0, Noncritical: 3, Violation Items: 11D 15A 8EĬritical: 0, Noncritical: 17, Violation Items: 10A 10B 11A 11B 11C 11D 12A 14A 14B 15A 15B 8A 8EĬritical: 0, Noncritical: 3, Violation Items: 10A 12C 12EĬritical: 0, Noncritical: 0, Violation Items: NoneĬritical: 1, Noncritical: 7, Violation Items: 10B 11A 11D 12E 14B 15A 6A 8BĬritical: 0, Noncritical: 6, Violation Items: 10A 11A 12C 15A 15BĬritical: 0, Noncritical: 4, Violation Items: 14B 15B 8CĬritical: 0, Noncritical: 8, Violation Items: 10A 11B 11D 14A 14B 15A 15BĬritical: 0, Noncritical: 2, Violation Items: 12CĬritical: 1 (1 not corrected), Noncritical: 0, Violation Items: 1B Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A- Manual facilities inadequate, technique incorrect mechanical facilities not operated in accordance with manufacturer's instructions Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D- Non food contact surfaces of equipment not clean Item 12A- Hot, cold running water not provided, pressure inadequate Item 14A- Insects, rodents present Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Facility Overview NYS Health Operation IDįood Service Establishment - Food Service Establishment The last inspection date is July 29, 2015. The food service type is Food Service Establishment - Food Service Establishment. The registered business location is at 1003 Little Britain Road, New Windsor, NY 12553. New Dragon City (NYS Health Operation # 602679) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
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